Griddle Or Frying Pan For Steak

Stovetop and countertop griddles with temperature control dials are available.

Griddle or frying pan for steak.

Cook for 30 seconds and then begin moving the steak around occasionally pressing slightly to ensure even contact with the skillet. While a good non stick frying pan should heat to an adequate level for flash cooking a ridged griddle pan has the edge quite literally and it can be used for plenty of other ingredients aside from steak. Griddles can give you enough space to make more steaks simultaneously and give you that professional heat output as well as the professional feel. Five minutes before cooking heat up your griddle pan and pat it with a paper towel then oil it lightly.

The best way to cook a steak is in a cast iron pan or skillet. One of the most attractive means of steak cooking is searing it on a griddle. Here s the easiest way to cook a delicious steak without burning it. You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests.

Carefully flip the steak placing it in a different section of the skillet. Remove the steak from the grill pan and let it rest for 5 minutes. Unlike a regular frying pan a griddle pan where the pan s base has raised ridges will provide beautiful char marks. When the pan is hot add the steak don t touch it.

We are often asked whether a griddle or frying pan is best for cooking steak. 1 lodge ldp3 grill griddle. A griddle pan s design allows for a chargrilled finish complete with darkened seared stripes and juicy speedily cooked meat fish or. As long as the cooking surface is nice and hot you should be able to cook delicious steak on a griddle or in a frying pan.

Rest for 15 minutes before serving. Place the steak into the skillet and cook until it s easily moved. After a couple of minutes lift one. Many renown chefs use griddles instead of grills to prepare steaks and that sole fact should already tell us something.

The iron in the pan retains heat well and as a result they can handle extremely high heat and will hold it for a long time. Room temperature steaks slightly salted before cooking at 400f yield a medium steak in under 5 minutes. Cast iron pans are known to excel at high temperature cooking. Unlike the oven it ll flash fry steaks and veg in no time.

Cooking steak on a griddle is a perfect option for rainy day barbecues. This takes between one and two minutes. The truth is that both are a great way to cook steak.