Place the bottom half of the rolls in a 9x12 baking pan.
Hawaiian dinner rolls ham and cheese recipe.
Bake at 400 degrees for about 15 minutes or until heated and cheese is.
Ingredients for this recipe.
A sweet and savory mix of the classic ham and swiss cheese pairing together with the island flavor of light and onolicious king s hawaiian original hawaiian sweet dinner rolls.
Layer on sliced ham then cheese then the tops of the rolls.
Spread the butter mixture on both slices inside not outside.
Put tops of rolls over the swiss cheese layer.
It was tangy which balances the sweetness of the hawaiian rolls.
1 teaspoons worcestershire sauce.
Everyone has their own tweak to the recipe and we loved rhonda s butter sauce.
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Spoon 2 3 the onion mixture over the roll bottoms.
Add ham and swiss cheese to each roll.
Cover dish with aluminum foil.
Layer about half the ham onto the rolls.
1 pound deli ham shaved.
Separate the tops from bottoms of the rolls and place the bottom pieces into the prepared baking dish.
We love that you can prep these a day ahead of time and bake right out of the fridge.
Cut into individual rolls but keeping them together.
1 teaspoons dried minced onion.
Without separating the rolls slice the hawaiian rolls in half.
Grocery list for baked ham and cheese sliders.
Brush the remaining 1 3 onion mixture over tops of rolls.
The sandwiches were toasty and the cheese was fantastically gooey.
In a bowl mix together butter dijon mustard worcestershire sauce poppy seeds and dried onion.
Arrange the bottoms from each roll in the prepared baking dish.
Serene herrera dallas texas.
10 minutes cook.
The leftover king s hawaiian ham sliders keep really well in the fridge and they make a lovely cold snack.
Layer the ham and cheese on bottom slices.
1 pound swiss cheese thinly sliced.
Arrange the swiss cheese over the ham and top with remaining ham slices in a layer.
1 tablespoons heinz yellow mustard.
12 pack king s hawaiian original hawaiian sweet rolls.
Sweet and savory these sliders are buttery.
These wonderful little rolls are baked until lightly toasted and the cheese melts.
Wrap each package of now cut rolls tightly in foil and refrigerate until ready to bake.